Gobi Manchurian

Gobi Manchurian

Gobi Manchurian


1 hour 15 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 6 c. cauliflower florets (from about 1 small cauliflower)
  • 3 cloves garlic, grated
  • 1 tbsp. finely grated peeled ginger
  • 1/2 tsp. cayenne pepper
  • 1 tbsp. neutral oil, plus more for frying
  • 1 small red onion, chopped
  • 1 bell pepper, seeds and stem removed, chopped
  • 2 green chiles, finely chopped
  • 2 scallions, cut into 1" pieces, plus more for serving
  • 6 cloves garlic, chopped
  • 1 tsp. finely chopped peeled ginger
  • 1/2 tsp. freshly ground black pepper
  • 1/4 c. ketchup
  • 2 tbsp. soy sauce or tamari
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. sriracha
  • 2 tsp. granulated sugar
  • 1/4 tsp. ground white pepper
  • 1/4 tsp. MSG
  • 1 1/4 c. cornstarch
  • 2/3 c. water
  • 1 tsp. kosher salt
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