Ingredients
- 6 c. cauliflower florets (from about 1 small cauliflower)
- 3 cloves garlic, grated
- 1 tbsp. finely grated peeled ginger
- 1/2 tsp. cayenne pepper
- 1 tbsp. neutral oil, plus more for frying
- 1 small red onion, chopped
- 1 bell pepper, seeds and stem removed, chopped
- 2 green chiles, finely chopped
- 2 scallions, cut into 1" pieces, plus more for serving
- 6 cloves garlic, chopped
- 1 tsp. finely chopped peeled ginger
- 1/2 tsp. freshly ground black pepper
- 1/4 c. ketchup
- 2 tbsp. soy sauce or tamari
- 1 tbsp. rice wine vinegar
- 1 tbsp. sriracha
- 2 tsp. granulated sugar
- 1/4 tsp. ground white pepper
- 1/4 tsp. MSG
- 1 1/4 c. cornstarch
- 2/3 c. water
- 1 tsp. kosher salt
Personal Notes
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