Spaghetti with No Cook Heirloom Tomato Sauce

Ingredients

• 1 lb. heirloom plum tomatoes (about 5)
• 1/4 c. extra virgin olive oil
• Kosher salt and black pepper
• 12 oz. whole wheat spaghetti
• 2 cloves garlic, crushed
• 3/4 tsp. crushed red pepper
• 1/4 c. roasted almonds, coarsely chopped
• 1/4 c. chopped fresh basil
• 2 tbsp. chopped fresh parsley
• 1 oz. ricotta salata, shaved with peeler (about 1/2 c.)

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