Yogurt Chicken Kebabs with Tomato Salad
Ingredients
- 1 c. plain nonfat Greek yogurt
- 2 clove garlic
- 1/2 tsp. ground cumin
- Kosher salt and black pepper
- 1 1/2 lb. boneless, skinless chicken breasts
- 1 lb. tomatoes (such as plum, beefsteak, cherry or grape)
- 1 shallot
- 1/2 c. fresh flat-leaf parsley leaves
- 1 tbsp. red wine vinegar
- 2 tbsp. olive oil
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