Spicy Tomato Napoleons with Black Beans
Ingredients
- 1 (15-ounce) can refried black beans
- 1/2 cup sour cream
- 1/2 cup salsa verde
- Pinch salt and freshly ground black pepper, plus coarse sea salt and cracked black pepper, for tomatoes
- 3 medium tomatoes, sliced into 1/2-inch slices
- 2 teaspoons chili powder
- 4 jalapenos, sliced
- 1/4 cup chopped cilantro leaves
- 3 limes, juiced
- 2 tablespoons olive oil
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