Chicken with Tomatoes and Feta

Chicken with Tomatoes and Feta

Chicken with Tomatoes and Feta

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion, minced
  • 3 cloves garlic, minced
  • 5 plum tomatoes, coarsely chopped (3 cups)
  • 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • Salt
  • 4 ounces feta, crumbled (½ cup)
  • Fresh dill, for serving
Instructions

Chicken with Tomatoes and Feta serves 4 original recipe by Martha Stewart.

View original preparation instructions

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