Curried vegetable broth
Ingredients
- 1 tbsp olive oil
- 1 medium onion finely chopped
- 2 medium sticks celery chopped
- 1 large potato chopped
- 2 carrots chopped
- 1 parsnip chopped into large chunks
- 2 tbsp mild vegetarian curry paste
- 1 tbsp plain flour
- 850ml vegetable stock
- 2 tbsp double cream
- 15g butter
- 1 large onion finely sliced
- 2 tbsp chopped fresh coriander
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