Stir Fried Beef with Tomato and Basil

Stir-Fried Beef with Tomato and Basil

Stir-Fried Beef with Tomato and Basil

By Food Network
53 minutes

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Details
  • Servings:   2
  • Calories:   432
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 10 ounces flank steak
  • 4 teaspoons cornstarch, divided
  • 5 teaspoons vegetable oil, divided
  • 1/4 teaspoon salt
  • Dash white pepper
  • 1 small white onion
  • 2 medium tomatoes
  • 12 leaves fresh basil
  • 1 teaspoon minced garlic
  • 2 tablespoons hoisin sauce
Instructions

Stir-Fried Beef with Tomato and Basil serves 2 original recipe by Food Network.

View original preparation instructions

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