Ingredients
- 1 cup orzo
- 4 tomatoes, roughly chopped
- 1 red pepper, roughly chopped
- 2 small red onions, diced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup crumbled Feta cheese
- 3 tablespoons olive oil
- 1 tablespoon sherry vinegar
- kosher salt and black pepper
- 1 clove garlic, crushed
- 1/4 teaspoon dried red chili flakes
- 2 15-ounce cans white beans, rinsed
- 4 cups low-sodium vegetable or chicken broth
- juice of 2 lemons
- crusty bread (optional)
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