Grilled Zucchini and Tomato Panzanella Salad
Ingredients
- 3 zucchinis, sliced lengthwise
- 2 cloves garlic, thinly sliced
- 1 Cup cubed day old bread
- 1 Cup extra-virgin olive oil, plus more if needed
- 1/2 bunch oregano, chopped
- 1/2 bunch mint, chopped
- 1/2 Cup red wine vinegar
- Salt and pepper, to taste
- 8 basil leaves, chiffonade
- 1/2 pint cherry tomatoes
Instructions
Grilled Zucchini and Tomato Panzanella Salad serves 4 original recipe by The Daily Meal.
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