Roast Lamb Stuffed with Blue Cheese and Mint

Roast Lamb Stuffed with Blue Cheese and Mint

Roast Lamb Stuffed with Blue Cheese and Mint


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 boned leg of lamb
  • 1/2 pound blue cheese - crumbled (I prefer Point Reyes)
  • 1 bunch mint - chiffonade (about 1/2 cup)
  • 1 lg shallot - peeled, cut in half length-ways and sliced thinly
  • Salt and pepper
  • 1 cup red wine
  • 1/4 cup pine nuts - finely ground*
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