Cauliflower Blue Cheese Tart

Ingredients

• 1 medium head cauliflower, cut into small florets
• 2 tablespoons olive oil
• -- Coarse salt and freshly ground pepper
• 1 tablespoon unsalted butter
• 2 leeks, well washed and thinly sliced
• 2 cloves garlic, chopped
• 1 package pre-made pie crust, thawed (there should be a top and bottom crust)
• 2 ounces mild blue cheese such as Point Reyes; or use pecorino or Parmesan (optional)
• 3 large eggs
• 1 cup whole milk
• -- Egg wash: 1 egg beaten with 2 tablespoons water (optional)

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