Pizza with Prosciutto and Arugula
Ingredients
- 1/2 lb. (250 g) pizza dough, store-bought or homemade
- All-purpose flour for dusting
- 3 Tbs. fig jam
- 2 oz. (60 g) Point Reyes Toma cheese, shredded
- 1 oz. (30 g) thinly sliced prosciutto
- 1 Tbs. grated ricotta salata
- Kosher salt and freshly ground pepper
- 1/2 cup (1/2 oz./15 g) arugula
- Extra-virgin olive oil for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments