Indian Chinese Sweet and Spicy Fried Cauliflower

Ingredients

• 12 cloves garlic
• 4 (2″) pieces peeled fresh ginger (3 cut into thin coins, 1 julienned)
• 1 head cauliflower, cut into large florets
• Kosher salt
• 2⁄3 cup cornstarch
• 2⁄3 cup flour
• 1 tsp. red chile powder
• Freshly ground white pepper
• 2 tsp. plus 3 tbsp. soy sauce
• Peanut oil for frying
• 2 small onions, chopped
• 8-10 Thai chiles, thinly sliced
• 1⁄2 cup ketchup
• 1 1⁄2 tbsp. sesame oil
• 2 scallions, thinly sliced
• Cilantro leaves

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