Chorizo prawn polenta
Ingredients
- 1 tsp olive oil
- 100g chorizo, skin removed and thinly sliced
- 600ml vegetable stock
- 1 garlic clove, crushed
- 180g pack raw king prawns
- 100g quick-cook polenta
- 50g parmesan, grated
- 25g butter
- ½ small pack parsley, roughly chopped
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