Vinegar and Garlic Braised Chicken
Ingredients
- 1 ½ cups rice vinegar (unseasoned)
- ½ cup reduced-sodium soy sauce
- 1 tablespoon turbinado or light brown sugar
- 3 bay leaves
- 1 head garlic, cloves peeled and smashed
- Freshly ground pepper
- 8 pieces bone-in, skin-on chicken thighs and drumsticks (about 3 pounds total)
- 2 tablespoons vegetable oil
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