CREAMY MUSHROOM AND LEEK RISOTTO

CREAMY MUSHROOM AND LEEK RISOTTO

CREAMY MUSHROOM AND LEEK RISOTTO

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   383
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups vegetable stock
  • 1 tablespoon coconut oil
  • 2 leeks-sliced and rinsed
  • 4 cloves of garlic-minced
  • 2 cups cremini mushrooms-sliced
  • 2 cups arborio rice
  • 1 cup Dry vegan white wine
  • 4 tablespoons Nary Dairy Herbed Cream Qi'Z Cashew Cheese
  • 1 cup frozen peas-thawed
  • 1 lemon
Instructions

CREAMY MUSHROOM AND LEEK RISOTTO serves 6 original recipe by Food52.

View original preparation instructions

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