Goats curd spring greens salad with popped buckwheat
Ingredients
- 200g Tenderstem broccoli
- 2 tbsp rapeseed oil or vegetable oil
- 50g buckwheat rinsed and drained
- 100g goat's curd
- 50g watercress washed
- 1 large candy beetroot (available from ocado.com), finely sliced
- 1 small golden beetroot finely sliced
- 4 radishes quartered
- 3 tbsp olive oil
- 1 tbsp sherry vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
Instructions
Goat's curd & spring greens salad with popped buckwheat serves 2 original recipe by BBC Good Food.
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