Quinoa Pilaf
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 small shallots – chopped (or use 1/4 cup chopped red onions if you don’t have shallots)
- 1 small red pepper
- 1/4 cup edamame or peas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups quinoa
- 2 cups vegetable broth
- 1 teaspoon lemon zest
- 1/2 cup toasted slivered almonds
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