Creamy celery gratin

Creamy celery gratin

Creamy celery gratin

By BBC Good Food
40 minutes

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Details
  • Servings:   6
  • Calories:   296
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 celery heads, trimmed
  • 50g butter
  • 1 onion thinly sliced
  • 2 bay leaves
  • 100g breadcrumb
  • 50g walnut roughly chopped
  • 75ml white wine
  • 250ml vegetable or chicken stock
  • 100ml double cream
  • 25g grated parmesan (or vegetarian alternative)
Instructions

Creamy celery gratin serves 6 original recipe by BBC Good Food.

View original preparation instructions

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