Yellowfin Tuna Salad with Tomato Stack
Ingredients
- 16 slices of sashimi Yellowfin tuna
- 6 tomatoes of different variety
- 15 French green beans, blanched
- 1 small red onion, shaved
- 1 bunch of chives, cut into 1/2-inch sticks
- 3 anchovy fillets
- 1 ounce roasted garlic
- 2 tablespoons of Dijon mustard
- 1/2 cup of red wine vinegar
- 1/2 cup of extra virgin olive oil
- 2 tablespoons of capers
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