Tomato Soup with Feta Olives and Cucumbers
Ingredients
- 6 tbsp. extra-virgin olive oil
- 1 small red onion
- ¾ c. niçoise olives
- 2 tbsp. oregano leaves
- 3 tbsp. red wine vinegar
- 1 tbsp. sherry vinegar
- kosher salt
- 1 small Kirby cucumber
- 1 tbsp. honey
- 5 tomatoes
- Freshly ground black pepper
- 4 oz. cherry tomatoes
- 2 oz. feta cheese, preferably Greek
- baby greens
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