Shells Cheese With Bacon Peas
Ingredients
- 12 ounces, weight Small Or Medium Pasta Shells
- 2 cups 2% Milk
- 1 Tablespoon Butter
- 8 ounces, weight Velveeta, Cut Into Cubes (I Actually Used About 10-12 Ounces!)
- 2 cups Grated Sharp Cheddar Cheese (more To Taste!)
- 1/4 teaspoon Seasoned Salt, More To Taste
- 1/2 teaspoon Black Pepper
- 1/2 cup Frozen Peas (more To Taste)
- 8 slices Thin Bacon, Fried Crisp And Chopped
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