The Simple Trick to Bran Muffins That Are Actually Tender and Moist
Ingredients
- 1 cup ( 60 g ) wheat bran
- 1 1/2 cups ( 180 g ) white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup ( 77 g ) light brown sugar
- 1/3 cup ( 113 g ) honey
- 1/3 cup ( 70 g ) unsalted butter , melted
- 2 large eggs , room temperature
- 3/4 cup unsweetened applesauce (140g) or mashed ripe banana ( 170 g )
- 3/4 cup ( 180 ml ) buttermilk
- 1 teaspoon vanilla extract
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