Fresh Herb Potato Salad

Name: Fresh Herb Potato Salad
Ingredients: 4 cups yukon gold potatoes cut into wedges from golf ball size potatoes; 3 to 4 cloves of fresh garlic, peeled and bruised or smashed but not to bits; kosher salt for the cooking water; sea salt for seasoning; 1 tablespoon French whole grain mustard, actually from France; 1 1/2 tablespoons red wine vinegar; olive oil as needed; 2 teaspoons chives, minced; 2 teaspoons tarragon, minced; 2 teaspoons savory or thyme, minced; 1 teaspoon Aleppo pepper