Cheesy Rice Porridge With Greens
Ingredients
- 6 cups low-sodium chicken broth or vegetable broth
- Kosher salt
- ½ cup jasmine rice, rinsed until water runs almost clear
- 2 oz. sharp cheddar
- 2 bunches kale, Swiss chard, spinach, or escarole, ribs and stems removed if needed, leaves cut into thick strips
- Chili oil (for serving)
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