Grilled Rib Eye with Tomato and Arugula Salad

Grilled Rib Eye with Tomato and Arugula Salad

Grilled Rib Eye with Tomato and Arugula Salad

By Food Network
33 minutes

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Details
  • Servings:   2
  • Calories:   835
  • Protein:   54g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   4g
  • Saturated:   27g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 (20-ounce) rib eye steak, 1 1/2-inches thick
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, plus more for grill grates
  • 1 tablespoon balsamic vinegar
  • 2 large handfuls arugula
  • 1 cup cherry tomatoes, halved
Instructions

Grilled Rib Eye with Tomato and Arugula Salad serves 2 original recipe by Food Network.

View original preparation instructions

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