Ingredients
- For the waffles:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon freshly ground black pepper
- 2 cups buttermilk
- 2 large eggs, separated
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 tablespoon honey
- 3/4 cup grated sharp cheddar cheese
- For the salsa:
- 1 cup cherry tomatoes, halved
- 1 large avocado, diced
- 3/4 cup fresh corn kernels (from 1 ear)
- 3 tablespoons chopped scallion greens
- 2 tablespoons chopped cilantro
- 1 tablespoon fresh lime juice
- kosher salt, to taste
Personal Notes
Organization Tags
Comments