Off Roading: Chunky Tomato Sauce with Red Onion Herbs
Ingredients
- 2 pounds vine ripened tomatoes
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, chopped
- 2 garlic cloves, crushed
- 1 bay leaf
- 1/2 teaspoon fresh thyme leaves
- 3 fresh basil leaves, torn
- 1 teaspoon sugar
- 1/8 teaspoon crushed red pepper flakes, or to taste
- Salt, to taste
- Ground black pepper, to taste
- 1 1/2 pounds cooked pasta, for serving
- Shaved Parmesan cheese, for serving
- Fresh chopped parsley, for garnish
Instructions
Off Roading: Chunky Tomato Sauce with Red Onion & Herbs serves 8 original recipe by Food52.
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