Salt And Pepper Lotus Chips

Salt And Pepper Lotus Chips

Salt And Pepper Lotus Chips

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   298
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 tablespoons sea salt flakes
  • 1 teaspoon Sichuan peppercorns
  • 4 small dried chillies
  • 3 star anise
  • vegetable oil, for deep-frying
  • 1 kg fresh lotus root, peeled and thinly sliced*
Instructions

Salt And Pepper Lotus Chips serves 8 original recipe by Donna Hay.

View original preparation instructions

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