Roast Squab with Bacon and Grapes

Roast Squab with Bacon and Grapes

Roast Squab with Bacon and Grapes

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   1519
  • Protein:   60g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   137g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 stick unsalted butter, softened
  • 2 tablespoons juniper berries, crushed
  • Salt and freshly ground pepper
  • Vegetable oil, for frying
  • 8 squabs
  • 8 slices of bacon, halved
  • 3 cups red or green seedless grapes
Instructions

Roast Squab with Bacon and Grapes serves 8 original recipe by Food & Wine.

View original preparation instructions

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