Easy Carrot Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 large white onion , chopped
- 2 pounds carrots , peeled and chopped
- 3 clove garlic , chopped
- 1 teaspoon dried thyme
- 4 cups vegetable stock
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper , optional
- 4 tablespoons heavy cream , divided
- Paprika
- Fresh chives , minced
- 8 baguette slices , about 1/2-inch thick
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese , finely grated
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