Ingredients
- 2 tbsp (25 ml) clarified butter or vegetable oil
- 1 lb (500 g) small new potatoes, about 10 new potatoes (see Notes)
- 2 onions, finely chopped
- 1 clove garlic, minced
- 1 tsp (2 ml) curry powder, preferably Madras
- ½ tsp (2 ml) salt
- ½ tsp (2 ml) cracked black peppercorns
- ½ cup (125 ml) water or vegetable stock
- 2 tbsp (25 ml) freshly squeezed lemon juice
- ¼ cup (50 ml) finely chopped cilantro
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