Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans

Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans

Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans


35 minutes

Details
  • Servings:   4
  • Calories:   722
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 c. frozen corn
  • 2 tbsp. olive oil
  • 2 tbsp. lime juice
  • 2¾ tsp. kosher salt
  • 2 tsp. ground cumin
  • ½ tsp. Freshly ground black pepper
  • 2 bell peppers (any color)
  • 1 large red onion
  • 1½ tsp. smoked paprika
  • 1 can black beans
  • 2 c. thinly sliced green cabbage
  • 1 c. cilantro
  • 2 tbsp. distilled white vinegar
  • 1½ tsp. sugar
  • 1 avocado
  • 1 bunch radishes
  • ¾ c. light sour cream
  • 2 canned chipotle peppers in adobo
  • 2 tsp. sauce from canned chipotle peppers in adobo
  • 8 whole wheat or flour tortillas
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