Preserved Tomatoes with Lemon Thyme

Preserved Tomatoes with Lemon Thyme

Preserved Tomatoes with Lemon Thyme

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   31
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds small plum tomatoes
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/4 cup fresh lemon thyme leaves
  • 1 tablespoon sea salt flakes
  • Extra-virgin olive oil, for filling jar
Instructions

Preserved Tomatoes with Lemon Thyme serves 10 original recipe by Martha Stewart.

View original preparation instructions

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