Seared Hanger Steaks With Black Eyed Pea and Tomato Salad
Ingredients
- 2 tablespoons olive oil, plus more for the grill
- 1 15.5-ounce can black-eyed peas, rinsed
- 1 pint grape tomatoes, halved
- 1/2 English cucumber, halved and thinly sliced
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons cider vinegar
- kosher salt and black pepper
- 1 1/2 pounds hanger steak, center membrane removed, cut into 4 pieces
Instructions
Seared Hanger Steaks With Black-Eyed Pea and Tomato Salad serves 4 original recipe by Real Simple.
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