Lettuce chicory apple salad with poppy seed dressing
Ingredients
- 200g bag mixed crispy salad leaves
- 2 heads purple or white chicory, trimmed and separated into leaves
- 2 Delicious apples, cored and sliced
- 100g toasted walnut, roughly chopped
- 150g cherry tomato, halved
- 5 tbsp vegetable oil
- 5 tbsp honey
- 5 tbsp lemon juice
- 1 small shallot, finely chopped
- 1 heaped tbsp Dijon mustard
- 1 tsp poppy seed
Instructions
Lettuce, chicory & apple salad with poppy seed dressing serves 6 original recipe by BBC Good Food.
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