Roasted Branzino with Lemon and Thyme

Roasted Branzino With Lemon and Thyme

Roasted Branzino With Lemon and Thyme

By Martha Stewart
30 minutes

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Details
  • Servings:   2
  • Calories:   353
  • Protein:   54g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 to 1 1/2 pounds whole branzino, scaled and gutted
  • Extra-virgin olive oil, for rubbing
  • Kosher salt and freshly ground pepper
  • 2 lemons, 1 sliced into thin rounds, 1 cut into 6 wedges
  • 1 small bunch thyme sprigs
Instructions

Roasted Branzino With Lemon and Thyme serves 2 original recipe by Martha Stewart.

View original preparation instructions

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