Eggs in a bacony cloud

Eggs in a bacony cloud

Eggs in a bacony cloud

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   305
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 eggs, all whites in one bowl, each yolk in a separate bowl (try not to break yolks with over zealous whites extraction!)
  • 2 bacon rashes, cooked and julienned
  • handful parsley
  • 1/4 cup grated raw milk cheddar
  • Pinch salt, I love Maldon
Instructions

Eggs in a bacony cloud serves 2 original recipe by Food52.

View original preparation instructions

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