Lemon Cloud Trifle

Ingredients

• Vegetable-oil cooking spray
• 6 large eggs, separated, plus 4 large egg yolks, room temperature
• 2 ¼ cups granulated sugar
• 6 tablespoons whole milk, room temperature
• 2 tablespoons pure vanilla extract
• 1 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• Pinch of cream of tartar
• 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
• 12 large eggs (6 separated and 6 whole), room temperature
• 2 cups granulated sugar
• 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
• 1 ⅓ cups fresh lemon juice (from 8 to 10 lemons)
• Salt
• 2 sticks (16 tablespoons) unsalted butter
• Pinch of cream of tartar
• 2 cups heavy cream, chilled
• ½ cup granulated sugar
• ½ cup water
• ½ cup dry sherry

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