Creamed Peas With Scallions Little Gem Chiffonade

Creamed Peas With Scallions & Little Gem Chiffonade

Creamed Peas With Scallions & Little Gem Chiffonade

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 1 cup fresh garden peas, shelled
  • 1/4 cup unsalted butter
  • 1 small shallot, finely chopped
  • 1/4 cup vegetable stock
  • 1/2 cup heavy cream
  • 3 scallions, thinly sliced
  • 2 Little Gem lettuce leaves, shredded with a chiffonade cut (optional)
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Creamed Peas With Scallions & Little Gem Chiffonade serves 4 original recipe by Food52.

View original preparation instructions

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