Ingredients
- 2 Cups Louisiana hot sauce
- 1/4 Cup molasses
- 1/4 Cup brown sugar
- 4 green tomatoes, cut into 1/4 inch slices
- 2 eggs
- 1/2 Cup buttermilk
- 3 Cups canola oil
- 1/2 Cup flour
- 3 Tablespoons cornmeal
- 2 Teaspoons salt
- 1 Tablespoon Cajun seasoning
- 1/8 Teaspoon dried thyme
- 1/4 Cup olive oil
- 1 Tablespoon active dry yeast
- 1 Tablespoon sugar
- 1 Teaspoon Kosher salt
- 6 Cups high-gluten flour, plus extra for kneading
- 2 Cups hot sauce
- 16 slices fried green tomatoes
- Pinch of dried oregano
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