Heirloom Tomato and Nectarine Salad with Whipped Feta
Ingredients
- 3/4 cup crumbled feta cheese (about 1/3 pound)
- 1/4 cup whole milk
- 2 teaspoons extra-virgin olive oil, plus more for drizzling
- 2 nectarines, quartered and sliced into wedges
- 1 pound heirloom tomatoes, sliced 1/2-inch thick and halved
- 1/4 cup marcona almonds
- 1/4 cup fresh mint, coarsely chopped
- 1/4 cup flat-leaf parsley
- Flaky sea salt for serving
Instructions
Heirloom Tomato and Nectarine Salad with Whipped Feta serves 4 original recipe by Food & Wine.
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