Sun Dried Tomato Basil Burgers
Ingredients
- 1 cup water
- ¼ cup sundried tomatoes (not packed in oil)
- 1 cup fat-free mayonnaise
- 2 teaspoons Worcestershire sauce
- ¼ cup fresh basil leaves, coarsely chopped
- 2 teaspoons Italian seasoning
- 2 cloves garlic, minced
- ½ teaspoon pepper
- ¼ teaspoon salt
- 1 ½ pounds lean ground beef (90% lean)
- ¾ cup part-skim mozzarella, shredded
- 6 whole wheat hamburger buns, split
- Additional basil leaves (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments