Vegetable tagine with chickpeas raisins
Ingredients
- 2 tbsp olive oil
- 2 onions, chopped
- ½ tsp each ground cinnamon, coriander and cumin
- 2 large courgettes, cut into chunks
- 2 chopped tomatoes
- 400g can chickpea, rinsed and drained
- 4 tbsp raisin
- 425ml vegetable stock
- 300g frozen pea
- chopped coriander, to serve
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