Chicken and Tomato Pozole

Name: Chicken and Tomato Pozole
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 1 medium rib celery, chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 6 cups chicken broth, low-sodium canned; 1/4 cup canned green chiles; 1 (15 1/2-ounce) can hominy, drained or frozen corn kernels; 4 canned whole peeled tomatoes, roughly chopped; 1 teaspoon dried oregano; 1 cup cooked skinless shredded chicken breast (about 4 ounces); 1/4 cup chopped fresh cilantro leaves; Juice of 1 lime; Kosher salt and freshly ground black pepper