Creamy Polenta with Tempeh Sausage and Tomatoes

Name: Creamy Polenta with Tempeh Sausage and Tomatoes
Ingredients: 2 teaspoon vegetable oil; 1 18-ounce block of tempeh; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 teaspoon smoked paprika; 1/4 teaspoon freshly ground black pepper; 1 tablespoon tamari or soy sauce; 1 tablespoon olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 14.5-ounce can diced tomatoes; 1/4 cup tomato paste; 1 tablespoon sugar; Salt and freshly ground black pepper to taste; 4 cup water; 1 teaspoon salt; 1 cup polenta or medium grind cornmeal; 1/2 cup soy or almond milk; 2 tablespoon olive oil or vegan buttery spread; 1/4 cup nutritional yeast