Standing Rib Roast with Aioli

Standing Rib Roast with Aioli

Standing Rib Roast with Aioli


Serves 8

Details
  • Servings:   8
  • Calories:   1406
  • Protein:   85g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   6g
  • Saturated:   43g
  • Fat Total:   120g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 shoulder-end 4-bone standing beef rib-eye roast, preferably dry-aged (about 8 pounds), chine bone removed
  • Kosher salt, freshly ground pepper
  • 2 large egg yolks
  • 2 garlic cloves, finely grated
  • 1/2 cup grapeseed or vegetable oil
  • 1 tablespoon fresh lemon juice
  • 1/2 cup extra-virgin olive oil
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