Beef vegetable casserole
Ingredients
- 2 celery sticks, thickly sliced
- 1 onion, chopped
- 2 really big carrot, halved lengthways then very chunkily sliced
- 5 bay leaf
- 3 sprigs thyme
- 1 tbsp vegetable oil
- 1 tbsp butter
- 2 tbsp plain flour
- 2 tbsp tomato purée
- 2 tbsp Worcestershire sauce
- 2 beef stock cube, crumbled
- 850g stewing beef (featherblade or brisket works nicely), cut into nice large chunks
Organization Tags
Tags easily organize your Recipe Library
Comments