Giant cinnamon bun
Ingredients
- 200ml milk
- 50g butter softened, plus extra for the tin
- 450g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tsp ground cinnamon
- 75g golden caster sugar
- 1 egg beaten
- vegetable oil for the bowl
- 200g light brown soft sugar
- 150g butter softened
- 2 tbsp ground cinnamon
- 100g icing sugar
- ¼ tsp vanilla extract
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