Beet Risotto
Ingredients
- 4 cups low-sodium chicken or vegetable broth
- 3 medium red or golden beets (about 1 pound)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons freshly ground black pepper, divided
- 1 1/2 cups arborio or carnaroli rice
- 4 teaspoons white wine or Champagne vinegar, divided, plus more
- 3 tablespoons heavy cream
- 4 tablespoons coarsely chopped parsley, divided
- 2 ounces fresh goat cheese, crumbled (optional)
Instructions
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